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Our cuisine is inspired to the Umbrian tradition, made of handmade pasta, genuine meat, sincere full-bodied wine. On request, Robert, the chef, offers modern version of his grandmother's recipes which have made him famous and appreciated.
This success is also due to an accurate search for authentic products and to our biological garden, tended with great care and love.
Apart from our fruits and vegetables, we use additional Umbrian specialities such as saffron, asparagus, mushrooms, wild fowls and above all truffle which it is possible to taste in all its varieties, both summery and winter ones.
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